?Cheery Springtime Harvest April 8-12, 2019?

Murcott & Tango Mandarins – L&C Smith Groves & Cal Poly Farms
Baby Easter Radishes – Babe Farms
Blood Oranges – L&C Smith Groves
Russian Banana Fingerlings – Weiser Farms
First Harvest Sugar Snap or English Shelling Peas – Red Barn Farms
Organic Broccoli Crowns – Rancho La Familia
Organic Dino Kale – Rancho La Familia
Organic Orange Carrots – Rancho La Familia
Organic Sweet Strawberries – Rancho La Familia
Green Cabbage – MG Farms
First Harvest Romaine Lettuce – MG Farms
Organic Meyer Lemon – Encino Grande Ranch
Star Ruby Grapefruit – L&C Smith Groves

Fresh Paired Harvest Recipes:

Classic Pot Roast w/ Carrots and Potatoes
Braised Spring Veggies
Sugar Snap Pea Salad
Spring Rolls w/ Peanut Sauce
Perky Kale Chips
Turmeric Golden Milk Mango Chia Bowl

View our recipe pages for many more recipes to pair with your harvests!

This Week’s Fresh Fish Selections
Monday Fish:
Steelhead Trout Fillets
Supplied by Giovanni’s Fish Market & Grotto in Morro Bay

Tuesday – Thursday Fish:
Sushi Grade Albacore Tuna Fillets
Supplied by Giovanni’s Fish Market & Grotto in Morro Bay

Friday Fish:
Fish Updated Thursday on our “Weekly Harvest Box” page

Delicious Fresh Fish Recipes:
Seared Tuna with Avocado Salsa Verde
Seared Tuna Salad with Lemon Caper Dressing
Spicy Chili Garlic Grilled Steelhead Trout
Pan Seared Snapper with Romesco Sauce

Tips for Keeping Your Items Fresh:

Fresh Fruit & Veggie Storage Tips:
Mandarins – Store on counter 2-3 days or in crisper.
Radish – Remove greens. Store in jar of water, place in fridge .
Blood Oranges – Store on counter 2-3 days or store in crisper.
Potato Fingerlings – Store in cool, dark and dry location.
Sugar Snap Peas – Refrigerate and keep tightly wrapped in plastic bag.
Lettuce – Rinse. Wrap in a damp paper towel, store in a sealed baggie in crisper
Strawberries – Store in a paper towel sealed in a container.
Kale – Wrap in paper towel and store in plastic bag in crisper.
Broccoli – Place stems in bowl with water.  Store in refrigerator.
Carrots – Rinse. Cut greens, store them separate in a baggie for a pesto.  Store carrots in a baggie in crisper.
Cabbage – Wrap tightly in plastic and store in crisper.
Lemon – Store on counter 2-3 days or store in crisper.
Grapefruit – Store on counter 2-3 days or store in crisper.