Happy Healthy Monday Friends and Families!

This week’s fresh harvest is off the hook, yummy!

March 25-29, 2019

Seedless Tangy “Tango” Mandarins or Navel Oranges
grown by Cal Poly Farms & L&C Smith Groves
Arugula Microgreens – Gracious Greens
Sweet Pink Carrots – Babe Farms
Organic Fuji Apples – Cuyama Orchards
First Harvest Cauliflower – Martinon Farms
Purple Ninja Radish – Babe Farms
Organic Meyer Lemons – Encino Grande Ranch
First Harvest Green Leaf Lettuce – MG Farms
First Harvest Green Curly Kale – MG Farms
Sweet Baby Spinach – Babe Farms
Organic Brussels Sprouts – Rancho La Familia
Organic Sweet Strawberries – Rancho La Familia
(All items subject to change due to weather)

Sweet & Savory Harvest Recipes:
Vegan Bibimbap w/ Carrots and Spinach
Spinach Risotto
Thai Yellow Cauliflower Curry
Crispy Asian Brussels Sprouts
Strawberry Sorbet
Three Citrus Basil Cocktail
Avocado Toast Made with Paleoliscious Bread

View our recipe pages for many more recipes to pair with your harvests!

This Week’s Fresh Fish Selections:
Monday Fish:
Specialty – California Halibut Steaks
Supplied by Giovanni’s Fish Market & Grotto in Morro Bay

Tuesday – Thursday Fish:
Wild Prawns
Red Snapper for Shell Fish Intolerant Subscribers
Supplied by Giovanni’s Fish Market & Grotto in Morro Bay

Friday Fish:
Fish Updated Thursday on our “Weekly Harvest Box” page

Delicious Fresh Fish Recipes:
Spicy Thai Shrimp Salad
Sauteed Halibut with Romesco Sauce

Share your recipes with us, we’re always looking for new ones!  We wish everyone a fantastic week, we look forward to serving you.

Cheers, Your SLO Veg Team