Happy Monday Friends!

We’ve got all the colors of the rainbow in this week’s fresh harvest!

March 18-22, 2019

Sunflower Microgreens – Gracious Greens
Cincinnati Radish – Babe Farms
Organic Meyer Lemons- Encino Grande Ranch
Organic Mandarin Tangerines – Encino Grande Ranch
First Harvest Tender Celery – MG Farms
First Harvest Leek Bundles – Martinon Farms
First Harvest Green Leaf Lettuce – MG Farms
Fresh Mint Bundles – Red Barn Farms
Organic Sweet Strawberries- Rancho La Familia
Red/Gold Baby Beets – Red Barn Farms
Large Pink or Yellow Carrots – Babe Farms
Tri Kale Bunches (Curly/Dino/Red) – Red Barn Farms
(All items subject to change due to weather)

 

Fresh & Delicious Recipe:

Carrot, Fig & Radicchio Salad with Fig Balsamic Vinaigrette
Roasted Beet Crostini
Mandarin Orange Dessert
Sweet Beet Chickpea Chili
Navel Orange & Kale Salad with Citrus Vinaigrette
Candied Almond and Mandarin Salad with Orange Poppyseed Dressing
View our recipe pages for more ideas.

 

This Week’s Fresh Fish Varieties:
Monday Fish:
Black Cod Fillets
Supplied by Giovanni’s Fish Market & Grotto in Morro Bay

Tuesday – Thursday Fish:
Specialty – California Halibut Steaks
Supplied by Giovanni’s Fish Market & Grotto in Morro Bay

Friday Fish:
Specialty – California Halibut Steaks
Supplied by Giovanni’s Fish Market & Grotto in Morro Bay

Delicious Fresh Fish Recipes:
Sauteed Halibut with Romesco Sauce
Miso Glazed Black Cod over Bok Choy & Shiitake Mushrooms 

 

We wish everyone a healthy and happy week!  Thank you for being our wonderful subscribers ~ We love serving you!  Cheers,  Your SLO Veg Team