Happiness is our SLO Veg Harvests March 2-6
Organic Japanese Murisaki Yams – Robin Song Farms
Tokyo Turnips – Babe Farms
First Harvest Red Kale or Rainbow Chard – Bautista Farms
Cilantro Bundle – Bautista Farms
Sweet Kiwi Fruit – Mallard Lake Ranch
First Harvest Broccoli Crowns – MG Farms
First Harvest Green Leaf Lettuce – MG Farms
Yellow or Pink Carrots – Babe Farms
Pink Ninja Radish – Babe Farms
Cara Cara Navels or Tangelos – L&C Smith Groves
Organic Meyer Lemons – Encino Grande Ranch
Organic Mandarin Tangerines – Encino Grande Ranch
(All items subject to change based on availability)
Be sure to use our storage tips to extend the shelf life of your fruits & veggies!
Not scheduled for a harvest box delivery this week and want one?
Log in to your account to add one or send us an email, we’d love to share it!
Sweet Potato Pierogies
Angel Hair Pasta with Radishes and Greens
Sauteed Swiss Chard with Garlic and Lemon
Rainbow Falafel with Pickled Turnips
Creamy Lemony Poppyseed Broccoli Salad
Mashed Turnips with Crispy Shallots
Brown Butter Roasted Turnips
This Week’s Fresh Fish Selection:
Monday Fish: Pacific Angel Shark Steaks
People who have sampled the firm, white meat–especially when barbecued
-say it is the best fish they have ever had according to Gordon Grant with the Los Angeles Times.
Tuesday – Friday Fish: Rockfish Fillets
Rockfish are a lean fish and have a mild, sweet flavor with a nutty accent. The medium-firm fish is mild tasting with a flaky texture, making it ideal for a range of cooking techniques and flavoring options; it can be simply poached or spiced up and fried.
Fresh & Delicious Recipes:
Refrigerate all items as soon as possible
All items will remain fresh when following these tips!
Chard – Rinse. Store in roomy bowl lined with slightly damp kitchen towels. Cover and place in fridge.
Oranges – Store in crisper.
Lettuce – Rinse. Place in roomy bowl, lined and topped with damp towels, cover and place in fridge.