Happiness is our SLO Veg Harvests March 2-6 
Organic Japanese Murisaki Yams – Robin Song Farms
Tokyo Turnips – Babe Farms
First Harvest Red Kale or Rainbow Chard – Bautista Farms
Cilantro Bundle – Bautista Farms
Sweet Kiwi Fruit – Mallard Lake Ranch
First Harvest Broccoli Crowns – MG Farms
First Harvest Green Leaf Lettuce – MG Farms
Yellow or Pink Carrots – Babe Farms
Pink Ninja Radish – Babe Farms
Cara Cara Navels or Tangelos – L&C Smith Groves
Organic Meyer Lemons – Encino Grande Ranch
Organic Mandarin Tangerines – Encino Grande Ranch
(All items subject to change based on availability)

Be sure to use our storage tips to extend the shelf life of your fruits & veggies!

Not scheduled for a harvest box delivery this week and want one?
Log in to your account to add one or send us an email, we’d love to share it!

Please set out your empty boxes on your “delivery day” we recycle!

This Week’s Fresh Fish Selection:

Monday Fish: Pacific Angel Shark Steaks
People who have sampled the firm, white meat–especially when barbecued
-say it is the best fish they have ever had according to Gordon Grant with the Los Angeles Times.

Tuesday – Friday Fish: Rockfish Fillets
Rockfish are a lean fish and have a mild, sweet flavor with a nutty accent. The medium-firm fish is mild tasting with a flaky texture, making it ideal for a range of cooking techniques and flavoring options; it can be simply poached or spiced up and fried.

Fresh & Delicious Recipes:

Refrigerate all items as soon as possible
All items will remain fresh when following these tips!

Chard – Rinse. Store in roomy bowl lined with slightly damp kitchen towels. Cover and place in fridge.
Oranges – Store in crisper.
Lettuce – Rinse. Place in roomy bowl, lined and topped with damp towels, cover and place in fridge.

Tangerines – Store in crisper.
Lemon – Store in crisper.
Kiwi – Store on counter top or in crisper.
Radish – Remove greens, store radishes in produce bag with slightly damp paper towel, store in crisper.
Turnips – Remove turnip greens. Store turnips in bowl of cold water, cover and store in fridge. Or place in produce bag and store in crisper.
Broccoli – Place stems in shallow bowl of cold water, cover florets with produce bag, place in fridge. Or mist broccoli, wrap in damp paper towels, place in crisper.
Yams – Store in cool, dark, and well-ventilated location.
Carrots – Remove greens, store carrots in produce bag with slightly damp paper towel, store in crisper. Or place in jar of cold water, place in fridge.
Cilantro – Trim stems, place in jar of cold water, cover leaves with produce bag, place in fridge.
We wish everyone a healthy, happy week.  We look forward to seeing you on your next delivery day!