Another beautiful harvest! We have white and yellow nectarines, blueberries, and strawberries this week ~ what a medley for a delicious spring salad with some fresh spinach or romaine lettuce. Top with a balsamic reduction or drizzle with a little champagne, rasperry basil, or blackberry fruit or balsamic vinaigrette. Order these in our market place. Dessert compotes anyone! The possibilities are endlesss. We wish everyone a healthy, prosperous week. Enjoy all your harvests from our local farmers!
Yellow Peaches or White/Yellow Nectarines – Food 4 Thought, LLC Sweet “Monterey” Strawberries – Hayashi Farms Fresh Sweet Blueberries – Food 4 thought, LLC Zucchini – Martinon Farms Cilantro Bundle – Beachside Produce Shanghai Baby Bok Choy – Beachside Produce Cauliflower – Beachside Produce Organic Romaine Lettuce – MG Farms Crisp Hybrid Red Delicious Apples – Food 4 Thought, LLC Spinach Bundles – Beachside Produce Organic Orange Carrots – L.O.V. Farms Organic Meyer Lemons – Encino Grande Ranch Organic Spring Onions (sm/med/lrg boxes) – L.O.V. Farms Red Beets (med/lrg boxes) – Bautista Farms Organic Asparagus (large boxes) – Coastal View Farms~All items subject to change based on availability~
Sweet & Delicious Fruit Boxes
Hybrid Red Delicious Apples, Monterey Strawberries, Blueberries, Organic Meyer Lemons, Yellow Peaches, Yellow or White Nectarines, Navel Oranges, Golden Nugget Tangerines, Sweet “Oro Blanco” White Gold Grapefruit, Navel Oranges ~ All boxes will be filled with a great assortment, not all boxes will receive every item available ~Quick tip for ripening your fresh peaches and nectarines. Place them in a paper sack on your countertop for a couple of days. This will encourage the sugar content to bring out the sweetness quicker. Refrigerating slows down the ripening process.
We are re-using our boxes, please set out your empty box on your next delivery day!
Looking for some great tips on storing your produce so it lasts? Check out all our storage tips here.
Grilled Veggies
Looking for an easy recipe, look no further, it doesn’t get much easier than this. Prep and cut all your veggies to bite size or a little larger pieces, your preference. Place all veggies in a large bowl drizzling with some extra virgin olive oil, juice of a Meyer lemon, red pepper flakes, garlic salt, fresh cracked himalayan sea salt and cracked black pepper. Toss together and let marinate for about 30 minutes. Fire up your grill, lightly baste your grilling pan with a little olive oil. Get it hot, pour veggies on to your pan and cooked to desired doneness. Bart and I love them Al Dente. Top with a little bit or a lot of cilantro chimichurri – view recipe below. You’re in for a real treat and the left overs, if you have any, are fantastic the next day for lunch. Bart and I love all veggies that require very minimal prep and taste heavently when grilled.
We highly recommend these artisan items to enhance all of your dishes, sweet and savory. You can shop our marketplace to add with your next delivery. If you miss the market cut off time, give us a call or email, we’re happy to add on items last minute.
Lone Oak Extra Virgin Olive Oil 250 or 500 ml
California Wine Poppies Culinary Herb Seasonings:
Crusted Cowboy Blend, Herbs De Provence, Mediterranean Blend, Moroccan Blend, and Fine Wine Blends (You get so many spices in each blend)
Click > Here To View Our SLO Veg Recipe Pages For More Inspiration Paired with This Weeks Harvest Items!
This Week’s Fresh Fish:
What a Treat ~ Fresh Local Lingcod Fillets Local Red Snapper aka Rockfish ~ for our subscribers who have previously requested no Lingcod.Lingcod & Red Snapper Paired Recipes:
Fish is supplied by Giovanni’s Fish Market and Grotto in Morro Bay.
Fish subscribers, please remember to set out an insulated cooler with a frozen gel pack or plenty of ice in it on your scheduled delivery day. Should we need to leave one, please set it out for return on your next delivery. We recycle. Thank you!
~ Additional Seafood Offerings ~
Seafood items below (*) will arrive frozen to ensure you’re thawing when ready to prepare:
*Lobster Tail – 8oz tail *Crab Claws – 16oz portion Prawns – Small 8oz or Large 16oz portions Scallops – Small 8oz or Large 16oz portions King Salmon – Small 8oz or Large 16oz portions
~ Shop our marketplace to add items with your next delivery ~
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