Simple, light, and full of flavor.

Recipe by: Jean Ecos

INGREDIENTS

 

  • 4 medium apples, thinly sliced
  • 2 medium pears, thinly sliced
  • 1 medium cucumber, seeded and chopped
  • 1 medium red onion, halved and thinly sliced
  • 1/4 cup apple cider or juice
  • 1 tablespoon snipped fresh dill or minced fresh tarragon
  • 1 tablespoon olive oil
  • 1 tablespoon spicy brown mustard
  • 2 teaspoons brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

 

For full recipe click here.

*The featured image is a stock photo by Bernadette Wurzinger from Pixabay meant to represent this dish.