Simple, light, and full of flavor.
Recipe by: Jean Ecos
- 4 medium apples, thinly sliced
- 2 medium pears, thinly sliced
- 1 medium cucumber, seeded and chopped
- 1 medium red onion, halved and thinly sliced
- 1/4 cup apple cider or juice
- 1 tablespoon snipped fresh dill or minced fresh tarragon
- 1 tablespoon olive oil
- 1 tablespoon spicy brown mustard
- 2 teaspoons brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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