A light and refreshing salad with julienned zucchini, pomegranate seeds, garlic, and more!
Recipe by: The Whimsical Wife
- 4-6 medium zucchini’s, peeled into ribbons
- 1/2 pomegranate, seeds set aside
- 3 tablespoons slivered almonds, toasted
- Juice of 1/2 lemon
- 3 tablespoons olive oil
- 1 clove garlic, roughly chopped
- Pinch salt and pepper
For full recipe click here.
The featured image is a stock photo meant to represent this dish.