Fava beans are officially in season! And I can’t think of a better way to welcome them back into our diets than with this unique fava bean and mint bruschetta. The creamy fava beans, rich and salty Percorino Romano cheese, refreshing mint, and tangy lemon juice compliment each other in the most delightful way. Your taste buds will be singing at first bite!

Recipe from: Martha Stewart


  • Cooked Fava Beans
  • Extra-virgin olive oil
  • Fresh lemon Juice
  • Chopped mint leaves
  • Coarse salt and freshly ground pepper
  • Crushed red-pepper flakes
  • Toasts
  • Pecorino Romano cheese

For full recipe click here.


*The featured image is a stock photo by Bernadette Wurzinger from Pixabay meant to represent this dish.