Hey SLO Veg Family, this week’s harvest boxes are packed with some seriously delicious seasonal stars! Get ready to enjoy fresh Bacon avocados, known for their smooth, creamy texture and mild, buttery flavor—perfect for slicing onto toast, adding to salads, or simply enjoying with a sprinkle of sea salt. We’re also bringing you crisp, vibrant bok choy, a powerhouse green that’s fantastic in stir-fries, soups, or simply sautéed with garlic and sesame oil. My personal favorite is tossed with olive oil, s&p, chili flakes then grilled served hot or cold.  It’s excellent for left overs. And let’s not forget the sweet, deep-orange garnet yams, rich in flavor and perfect for roasting, mashing, or baking into cozy dishes. It’s a week of nourishing, farm-fresh goodness, ready to inspire your next meals.