Marshmallow topped yams is undeniably a delicious traditional Thanksgiving side, but if your party is ready for some less traditional treats this one is for you! It’s still deliciously sweet and mouth-watering, but instead of marshmallows it’s topped with apples, walnuts, and cranberries, making for a vibrant, fruit-filled dish.

Prep time: 10 MINUTES  Cook time: 45 MINUTES  Total time: 55 MINUTES


  • 2 Granny Smith apples, sliced
  • 1/4 cup chopped walnuts
  • 1/3 cup brown sugar, firmly packed
  • 1 teaspoon cinnamon
  • 2 (17 ounce) cans yams, drained
  • 1/4 cup butter
  • 1/4 cup dried cranberries
  • 2 tablespoons heavy cream
For full recipe click here.
The featured image is a stock photo meant to represent this dish.