Making your own fruit infused iced tea is probably not something you find yourself doing often, is it? Well, we challenge you to do something a little different with your plums this week and give it a try! This tea is refreshing, energizing, and quite delicious!
Recipe by: Rick Martinez on Epicurious
Makes: 8 servings
- 8 black tea bags
- 3 large sprigs lemon verbena or mint, plus more for serving
- 1 cup sugar
- 4 large red plums, cut into thin wedges
- 2 tablespoons fresh lemon juice
For full recipe click here.