These fruity, chocolate-y raspberry waffles are the ultimate Saturday morning breakfast. Absolutely delicious!

Recipe by: Kristin from Dizzy, Busy, and Hungry


  • 1 cup all-purpose white flour
  • 1 cup whole wheat flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups milk
  • 2 large eggs
  • 1 tablespoon sugar
  • 1/2 teaspoon raspberry extract
  • 1 cup frozen raspberries (thawed and roughly chopped or briefly run through the food processor)
  • 1/2 cup chocolate crispy rice cereal (like Cocoa Krispies)

For full recipe click here.


*The featured image is a stock photo meant to represent this dish.