Chicken Schnitzel with Braised Red Cabbage
By: Jennifer Bennett
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Cabbage:
Ingredients :
-1 large head of cabbage, chopped thin
-1 sweet onion, diced
-2 green apples, diced
-1 tb caraway seeds
-1/2 cup sugar
-1/2 cup apple cider vinegar
-2 tb olive oil
-salt and pepper to taste
Directions:
-In a large dutch oven or saute pan with a lid, heat olive oil. Add in onion and apples and cook until fragrant. Stir in caraway seeds and season well with salt and pepper. Cook for 3-5 min until onions and apples soften.
-Add in cabbage and stir to combine. Season again with salt and pepper and pour in apple cider vinegar and sugar. Mix well and cover. Reduce heat to simmer and cook for 1-2 hours until cabbage is soft and cooked down. Enjoy hot or serve chilled!
Chicken:
Ingredients:
-2 chicken breasts, pounded thin and cut into tender sized pieces
-1 cup panko bread crumbs
-1 egg beaten
-1 lemon, cut into wedges
-1 tbs dried parsley
-salt and pepper
-2 tb olive oil
Directions:
-Mix panko, salt, pepper, and parsley in a small bowl. In another bowl, crack and beat one egg, dip each chicken piece into egg wash and then into breadcrumb mixture.
-Meanwhile, heat olive oil in large saute pan, place each chicken piece into pan and brown on each side. Cover and cook for 15-20 min until chicken is cooked through. To serve, squeeze fresh lemon wedge over and enjoy!