Got any fresh herbs in need of use? This quiche recipe is perfect for them! They’ll add wonderful flavor and loads of extra nutritional value to your dish!
Recipe from: Sonya Labbe with Taste of Home
- 1 sheet refrigerated pie pastry
- 1/2 cup shredded part-skim mozzarella cheese
- 1/2 cup shredded Swiss cheese
- 1/2 cup shredded Gruyere or additional Swiss cheese
- 1/2 cup crumbled feta cheese
- 5 large eggs
- 1 cup half-and-half cream
- 1 tablespoon minced fresh basil
- 1 tablespoon minced fresh parsley
- 2 teaspoons minced fresh dill
For full recipe click here.