Shishito peppers have a delicious mild and sweet flavor that pairs absolutely wonderfully with this garlic-herb oil. Throw the mixture on a salad, serve it with chicken or pasta, or enjoy it on it’s own as is.

Recipe from: Justin Yu at Food and Wine

INGREDIENTS

GARLIC-HERB OIL
:
  • 3 cups grapeseed oil
  • 1 bunch parsley (about 4 cups loosely packed)
  • 1 bunch cilantro (about 4 cups loosely packed)
  • 10 basil leaves
  • 10 mint leaves
  • 4 garlic cloves
  • 2 teaspoons lime zest
  • 2 teaspoons Champagne vinegar
  • 1 teaspoon kosher salt
  • 1/8 teaspoon cayenne pepper
  • 1 teaspoon lime juice
SHISHITO PEPPERS
:
  • 1 pound shishito peppers
  • 2 tablespoons neutral oil (such as grapeseed or canola)
  • 1 teaspoons kosher salt
  • 1 tablespoon lime juice
  • 1 teaspoon flaked sea salt 
(such as Maldon)
  • 1 teaspoon lime zest

For full recipe click here.

The featured image is a stock photo by skeeze from Pixabay meant to represent this dish.