Celery happens to be a wonderful addition in potato salad. It adds to texture and flavor with it’s crunch and mildly sweet, nutty taste. We think you’ll love this simple and delicious potato salad recipe!
Recipe by: Ruth Cousineau from Epicurious
- 1 1/2 pound small Yukon Gold potatoes, scrubbed well
- 4 large eggs
- 1/4 cup malt vinegar
- 1/3 cup finely chopped sweet onion
- 2/3 cup sour cream
- 1/3 cup mayonnaise
- 2 tablespoons milk
- 1 bunch celery, including leaves, cut into 1/2-inch pieces
For full recipe click here.
*The featured image is a stock photo meant to represent this dish.