An amazingly delicious cheesy, creamy, garlicky, dish with butternut squash and bacon. And so easy to make, too!

Recipe by: Good House Keeping


1 1/4 lb. peeled butternut squash, cut into 4 lg. chunks
8 oz. thick-cut bacon, chopped
cloves garlic, finely chopped
1/2 tsp. crushed red pepper
2/3 c. half-and-half
large fresh sage leaves, chopped
1 lb. cavatappi pasta
1/2 c. coarsely grated Pecorino cheese
For full recipe click here.
The featured image is a stock photo by Geoff Peters on Flickr meant to represent this dish. License