Cauliflower Steaks with Chimichurri Sauce

Ingredients:

-1 large head of cauliflower, cut into steaks

-1 tb olive oil

-salt and pepper to taste

For the Sauce:

-1 bunch cilantro

-1 bunch parsley

-3 cloves of garlic

-1 tsp red pepper flakes

-1/4 cup olive oil

-juice from 1/2 lemon

-1/4 cup red wine vinegar

-salt and pepper to taste

Directions:

-Preheat oven to 425. On a parchment lined baking sheet, lay out the cauliflower steaks and drizzle with olive oil, salt and pepper. Bake for 25-30 min until cauliflower is fork tender and golden brown.

-Meanwhile, in a food processor, blend all sauce ingredients until smooth. Plate the cauliflower steaks and drizzle over chimichurri sauce right before serving.