Fresh This Week March 30 – April 3, 2020

2020-03-31T21:33:37+00:00

Hello and happy Monday friends and families. We're proud to share another gorgeous healthy harvest with you this week. Our farmers are dedicated to offering you their very best! We hope you enjoy the recipes we've paired with your items. Be sure to use the [...]

Fresh This Week March 30 – April 3, 20202020-03-31T21:33:37+00:00

Butter Lettuce with Walnuts, Apples, and Pomegranate Seeds

2019-12-20T21:52:28+00:00

This lovely salad with delicate butter lettuce, a fruity burst of pomegranate and apples, a dash of walnuts, and a drizzle honey mustard vinaigrette is a delight for your palate! Recipe by: Robert Aikens with Bon Appetit INGREDIENTS Vinaigrette: 2 tablespoons cider vinegar 1 tablespoon [...]

Butter Lettuce with Walnuts, Apples, and Pomegranate Seeds2019-12-20T21:52:28+00:00

Berry Chantilly Cream Cake

2019-07-01T23:37:32+00:00

The perfect homemade yellow cake, layered with sweetened chantilly cream frosting, jam, and fresh berries. It's a fantastic Summer dessert! Ingredients: Yellow Cake: 4 Large Eggs 2/3 cup Whole Milk or Buttermilk 1 teaspoon Vanilla 2 1/4 cups Flour 1 1/2 cups Sugar 2 teaspoons Baking Powder 3/4 teaspoon Salt 1 cup Butter softened, cut into cubes 2 Tablespoons Oil 1/3 cup Vanilla Pudding Mix instant [...]

Berry Chantilly Cream Cake2019-07-01T23:37:32+00:00

Fresh this Week! June 24-28, 2019

2019-06-25T21:58:21+00:00

Wow!  What a beautiful Summer harvest - Can't wait to share! First Harvest Spring Mix Salad Blend - Red Barn Farms Sweet Organic Strawberries - Rancho La Familia White Nectarines - Rocking Chair Ranch First Harvest Curly Kale - MG Farms First Harvest Plums - [...]

Fresh this Week! June 24-28, 20192019-06-25T21:58:21+00:00

Fresh This Week!

2019-03-26T14:46:53+00:00

Happy Healthy Monday Friends and Families! This week's fresh harvest is off the hook, yummy! March 25-29, 2019 Seedless Tangy "Tango" Mandarins or Navel Oranges grown by Cal Poly Farms & L&C Smith Groves Arugula Microgreens - Gracious Greens Sweet Pink Carrots - Babe Farms [...]

Fresh This Week!2019-03-26T14:46:53+00:00

Albacore Bacon Wrapped Medallions

2019-02-18T21:23:52+00:00

Recipe courtesy of Giovanni's Fish Market & Grotto - Morro Bay Ingredients: (4) 8 oz. Albacore Loin steaks (boneless, skinless, steaks cross cut from the loin.) approx. 1-1.5 inches thick. 1# bacon Strips ¼ stick butter ½cup soy sauce ½cup sake (Japanese Rice Wine) 2 Tbsp. [...]

Albacore Bacon Wrapped Medallions2019-02-18T21:23:52+00:00

Sizzling Hot Prawns with Spinach Linguine

2019-02-13T22:34:09+00:00

Recipe inspired by: Jamie Oliver Serves: 2 Ingredients: Ingredients 6 oz dried linguine sea salt and freshly ground black pepper olive oil 2 cloves of garlic, peeled and finely sliced 1 fresh red chili, deseeded and finely sliced 8 oz raw peeled king prawns (leave [...]

Sizzling Hot Prawns with Spinach Linguine2019-02-13T22:34:09+00:00

Pan Fried Rockfish with Quick Rosemary Mushroom Sauce and Broccolini

2018-12-24T22:00:43+00:00

This Pan Fried Rockfish with Quick Rosemary Mushroom Sauce and Broccolini is simple enough for a weekday, but elegant enough for your holiday company! No exaggeration… it is so good, buttery and rich and easy to cook. INGREDIENTS Roasted Veggies: 10 stems of broccolini, 8 ounces [...]

Pan Fried Rockfish with Quick Rosemary Mushroom Sauce and Broccolini2018-12-24T22:00:43+00:00

Baked Grenadier with Winter Vegetables & Broccoli Puree

2018-12-11T01:45:50+00:00

Grenadier is a bit like the European cod very soft in texture, very flaky and in short a bit of a disaster if you try to panfry or steam it. The recipe below is a real winner and is perfect for this slightly wet and [...]

Baked Grenadier with Winter Vegetables & Broccoli Puree2018-12-11T01:45:50+00:00