INGREDIENTS: 1/4 cup + 1 tbsp Butter or olive oil: We will use this to sauté the onion and make the roux. Broccoli: 1 large head of broccoli, chopped into bite-sized florets. Onion: 1/2 Sweet or White Onion, finely diced. Carrots: 2 carrots, finely diced [...]
Roasted Cauliflower Soup: Recipe by: Jennifer Bennett/ SLO Veg Recipe Creator Instagram link click >here Ingredients: -1-2 heads of cauliflower, chopped -1 large yellow onion, chopped -4 tb olive oil -3 cloves garlic, minced -2 tb dried thyme -salt and pepper -1 32 oz carton [...]
Stewed White Beans with Tomato, Shallot, and Pesto Recipe by Jennifer Bennett - SLO Veg Ambassador / Recipe Creator Instagram link click > here Ingredients: -2 shallots, sliced into thin rounds -3 cups tomatoes, halved and sliced thin -3 cloves of garlic, minced -2 tb olive [...]
Roasted Tomato Soup Recipe by Jennifer Bennett SLO Veg Ambassador / Recipe Creator Instagram link click > here Ingredients: -1 sheet pan full of tomatoes (I used 3 cartons cherry tomatoes and 5 large regular tomatoes) -2 cloves of garlic, chopped -1 sweet onion, diced -1 [...]
Taco Soup: Recipe by Jennifer Bennett SLO Veg Ambassador / Recipes Instagram link click > here Ingredients: -1 package ground turkey -1 large sweet onion (dicdd) -1 lb tomatillos (husks removed and diced) -1 green bell pepper (diced) -1 bag frozen corn -1 can tomatoes with [...]
Zucchini, Mint & Pistachio Soup This versatile soup just screams Spring time! Zucchini is the ultimate spring time veggie while the essence of mint gives off a fresh and airy feeling like none other. It's a wonderfully unique dish that you can mix and match [...]