Quiche, a beloved French classic, is so quick and simple but offers a delightful combination of flavors and textures, and is perfect for breakfast, lunch or dinner. This easy crustless quiche recipe serves as a blank canvas, allowing you to experiment with various fillings and [...]
Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata This recipe, originally from Food52, presents a wonderfully unique method for bringing out the best flavor of fresh-shelled English peas while complementing the sweet and delicate flavor of seared sea scallops. We hope you love [...]
This mahi mahi recipe is so delicious and simple to make. Pan-frying your fresh fish then topping it with a decadent lemon garlic cream sauce. Click > here for full recipe and instructions. Click for more information about the author here>Jennifer Sattley with Carlsbad Cravings [...]
Lox 'n Bagel Sandwich with Cucumber, Dill, and Capers This simple lox and bagel sandwich is the perfect treat for hot summer days when all you desire is a cool and refreshing snack. It can be assembled and ready to eat in mere minutes! Recipe [...]
Recipe courtesy of Giovanni's Fish Market & Grotto - Morro Bay Ingredients: (4) 8 oz. Albacore Loin steaks (boneless, skinless, steaks cross cut from the loin.) approx. 1-1.5 inches thick. 1# bacon Strips ¼ stick butter ½cup soy sauce ½cup sake (Japanese Rice Wine) 2 Tbsp. [...]
Recipe inspired by: Jamie Oliver Serves: 2 Ingredients: Ingredients 6 oz dried linguine sea salt and freshly ground black pepper olive oil 2 cloves of garlic, peeled and finely sliced 1 fresh red chili, deseeded and finely sliced 8 oz raw peeled king prawns (leave [...]
This Pan Fried Rockfish with Quick Rosemary Mushroom Sauce and Broccolini is simple enough for a weekday, but elegant enough for your holiday company! No exaggeration… it is so good, buttery and rich and easy to cook. INGREDIENTS Roasted Veggies: 10 stems of broccolini, 8 ounces [...]