Semi-homemade Upside Down Citrus Cake: (makes 2 round cakes) Recipe by: Jennifer Bennett/ SLO Veg Recipe Creator Instagram link click >here Ingredients: -1 box of yellow cake mix (plus eggs, oil, or butter as per directions on boxed cake mix) -1/2 cup butter -4-6 tb [...]
Stone Fruit and Berry Crisp By Jennifer Bennet - SLO Veg Ambassador / Recipes Click > here for instagram link Ingredients : -1/2 cup brown sugar plus 3 TB extra -1/2 cup flour -1/2 cup oats -1 cold stick of butter, diced, plus 1 tb extra, also diced [...]
Stone Fruit Galette For those who don’t know, a galette (pronounced “guh-let”) is a french term for flat, round, free form crusty cakes. Galettes are super easy to make, and allow plenty of opportunities for improvisation and spontaneity in the filling. While we opted to [...]
Lemon Lavender Pound Cake Could you dream of a more divinely sweet and fragrant treat than this lemon lavender pound cake? It simply seems too good to be true! Recipe by: Jessie Damuck on Bon Appetit Ingredients Cake ½ cup (1 stick) unsalted butter, room [...]
The perfect homemade yellow cake, layered with sweetened chantilly cream frosting, jam, and fresh berries. It's a fantastic Summer dessert! Ingredients: Yellow Cake: 4 Large Eggs 2/3 cup Whole Milk or Buttermilk 1 teaspoon Vanilla 2 1/4 cups Flour 1 1/2 cups Sugar 2 teaspoons Baking Powder 3/4 teaspoon Salt 1 cup Butter softened, cut into cubes 2 Tablespoons Oil 1/3 cup Vanilla Pudding Mix instant [...]