Everyone’s favorite caesar salad using hearty kale greens! Even more epic with perfectly seasoned cajun shrimp.
Yield: 6 SERVINGS Prep time: 20 MINUTES Cook time: 10 MINUTES Total time: 30 MINUTES
INGREDIENTS:
- 1 pound medium shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 teaspoons cajun seasoning
- Kosher salt and freshly ground black pepper, to taste
- 1 bunch of kale, tough stems removed, cut into ribbons
- 1/2 cup freshly grated Parmesan
- 2 cups croutons, homemade or store-bought
FOR THE DRESSING:
- 1/2 cup mayonnaise
- 1/3 cup freshly grated Parmesan
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons olive oil
- 1 teaspoon Worcestershire sauce
- 1 anchovy fillet, rinsed, dried and chopped, optional
- 2 cloves garlic, minced
- Kosher salt and freshly ground black pepper, to taste
For full recipe click here
*The featured image is a photo by Ryan Concepcion on Unsplash
Recipe courtesy of Damn Delicious
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