Brussels Sprouts and Apple Saute with Chicken Apple Sausage

Ingredients:

-1 package (4 or 5 chicken apple sausages, cut into 1/4 inch rounds

-1 sweet onion, chopped

-1 lb brussels sprouts, shredded or finely chopped

-2 granny smith apples, spiralized or sliced super thin

-2 tb caraway seeds

-4 tb apple cider vinegar

-2 tb olive oil

-1 tb butter

-salt and pepper to taste

Directions:

1. In a large saute pan, saute sausage in 1 tb olive oil until browned. Remove from the pan and set aside.

2. Pour remaining olive oil into the pan and add the onion. Saute until translucent and fragrant. Add in shredded brussels sprouts, butter, caraway seeds, and sliced apples. Saute until golden brown and fork tender. (apples and brussels should still have some crunch) Season with salt and pepper.

3. Pour in apple cider vinegar and return sliced sausage to the pan and saute 1-2 more minutes for all flavors to combine and develop. Serve hot and enjoy!