Roasted brussels sprouts are always a tasty treat, but a bit of red onions, butter, raisins, and almonds thrown into the mix brings this dish up to a new level!

Recipe by: The Good Housekeeping Test Kitchen


  • 2 lb. Brussels sprouts, halved
  • 2 red onions, cut into 1/2-inch-thick wedges
  • 2 tbsp. olive oil
  • Kosher salt
  • pepper
  • 4 tbsp. unsalted butter
  • 1/3 c. sliced almonds
  • 1/4 c. golden raisins
  • 2 tbsp. fresh lemon juice

For full recipe click here.

The featured image is a stock photo by Azerbaijan Stockers on Free Pik meant to represent this dish.