It’s acceptable to eat breakfast anytime of the day, right? Because this breakfast bowl is so delicious you’ll want to eat it all day long. Its loaded with sweet potatoes, avocados, eggs, greens, and all kinds of other savory ingredients.

Recipe by: Brandon Harman on Bon Appetit

INGREDIENTS

  • ¾ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper
  • ¾ teaspoon smoked paprika, plus more for serving
  • 3 tablespoons olive oil, plus more for drizzling
  • 1 medium sweet potato, cut into ¾-inch pieces
  • 1 medium garnet yam, cut into ¾-inch pieces
  • 1 small red onion, chopped
  • Kosher salt, freshly ground pepper
  • 12 slices bacon (about 12 ounces)
  • 1 teaspoon finely chopped oregano
  • ¼ cup distilled white vinegar
  • 2 teaspoons ground turmeric
  • 4 large eggs
  • 8 ounces baby greens (about 10 cups)
  • 1 cup dill sprigs
  • 1 cup parsley leaves with tender stems
  • 3 tablespoons fresh lemon juice
  • 1 avocado, quartered lengthwise, thinly sliced
  • Smoked sea salt (for serving; optional)

For full recipe click here.

The featured image is a stock photo by Brooke Lark on Unsplash meant to represent this dish.