The perfect homemade yellow cake, layered with sweetened chantilly cream frosting, jam, and fresh berries. It’s a fantastic Summer dessert!
Ingredients:
Yellow Cake:
  • 4 Large Eggs
  • 2/3 cup Whole Milk or Buttermilk
  • 1 teaspoon Vanilla
  • 2 1/4 cups Flour
  • 1 1/2 cups Sugar
  • 2 teaspoons Baking Powder
  • 3/4 teaspoon Salt
  • 1 cup Butter softened, cut into cubes
  • 2 Tablespoons Oil
  • 1/3 cup Vanilla Pudding Mix instant
Filling:
  • 1/4 cup Raspberry or Strawberry Jam
Chantilly Cream Frosting:
  • 2 cups Heavy Cream
  • (2) 8-ounce pkgs. Cream Cheese or Mascarpone Cheese softened
  • 2 1/2 cups Powdered Sugar
  • 1 teaspoon Pure Vanilla Extract Vanilla Beans, or Vanilla Bean Paste
Fresh Berries:
  • (1) 16-ounce pkg. Strawberries sliced
  • (1) 6-ounce pkg. Raspberries
  • (1) 6-ounce pkg. Blackberries
  • (1) 6-ounce pkg. Blueberries
  • **may add more berries if desired.

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Author: Melissa Stadler, Modern Honey  by