The perfect homemade yellow cake, layered with sweetened chantilly cream frosting, jam, and fresh berries. It’s a fantastic Summer dessert!
Yellow Cake:
- 4 Large Eggs
- 2/3 cup Whole Milk or Buttermilk
- 1 teaspoon Vanilla
- 2 1/4 cups Flour
- 1 1/2 cups Sugar
- 2 teaspoons Baking Powder
- 3/4 teaspoon Salt
- 1 cup Butter softened, cut into cubes
- 2 Tablespoons Oil
- 1/3 cup Vanilla Pudding Mix instant
Filling:
- 1/4 cup Raspberry or Strawberry Jam
Chantilly Cream Frosting:
- 2 cups Heavy Cream
- (2) 8-ounce pkgs. Cream Cheese or Mascarpone Cheese softened
- 2 1/2 cups Powdered Sugar
- 1 teaspoon Pure Vanilla Extract Vanilla Beans, or Vanilla Bean Paste
Fresh Berries:
- (1) 16-ounce pkg. Strawberries sliced
- (1) 6-ounce pkg. Raspberries
- (1) 6-ounce pkg. Blackberries
- (1) 6-ounce pkg. Blueberries
- **may add more berries if desired.
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