I can’t think of a better way to celebrate the return of blackberries than with this decadent dessert. It’s sweet and fruityness is balanced with a tangy whipped cream that makes this treat to die for.

Recipe by: Kate Merker on Country Living

INGREDIENTS

Crumb Topping

  • 3/4 c. all-purpose flour spooned and leveled
  • 1/2 c. packed brown sugar
  • 3 tbsp. granulated sugar
  • 1 tsp. ground cinnamon
  • 1/4 tsp. ground cardamom
  • 1/2 tsp. kosher salt
  • 8 tbsp. (1 stick) cold unsalted butter, cut into pieces
  • 1 c. old-fashioned rolled oats
  • 3/4 c. pecans, chopped
Apple-Blackberry Filling
  • Unsalted butter, for pan
  • 4 lb. apples (such as Golden Delicious and Gala), peeled, cored, and cut into 1/2-inch wedge
  • 2 c. blackberries
  • 2/3 c. granulated sugar
  • 3 tbsp. cornstarch
  • 1 tbsp. lemon zest plus 2 tablespoons fresh lemon juice
  • 3/4 tsp. kosher salt
Sour Cream Whip
  • 1 c. heavy cream
  • 1 c. sour cream
  • 1/4 c. confectioners’ sugar
  • 1 tsp. pure vanilla extract

For full recipe click here.

The featured image is a stock photo by Duncan Kidd on Unsplash  meant to represent this dish.