This dish is a healthier take on seafood pasta made with whole wheat pasta and added veggies and greens. It’s a beautiful dish that’s filled with flavor and plenty of nutritious ingredients.

Recipe by: Curtis Stone with Delish


  • 8 oz. whole wheat angel hair pasta
  • 1/4 c. extra-virgin olive oil
  • 2 lb. Manila or littleneck clams
  • finely chopped shallots
  • Zest of 1 lemon
  • 1 fresh or dried bay leaf
  • 1/2 tsp. red pepper flakes
  • 1 c. dry white wine
  • kosher salt and freshly ground black pepper
  • 3 oz. fresh baby spinach
  • 4 large radishes
  • 2 scallions

For full recipe click here.

The featured image is a stock photo by Mgg Vitchakorn on Unsplash meant to represent this dish.