Balsamic Charred Leeks

By Jennifer Bennett – SLO Veg Ambassador / Recipes

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Ingredents:

-leeks

-balsamic vinegar

-olive oil

-salt and pepper

Directions:

Trim and clean leeks, Cut into quarters. Drizzle olive oil, balsamic vinegar, salt and pepper over leeks and toss to evenly coat. Grill on medium heat until charred and serve alongside your favorite bbq.