Peach & Nectarine Crisp

Photo & Recipe Submitted by SLO Veg Subscriber Jennifer S

Ingredients

peach crisp cooked

  • 3 to 4 cups diced nectarines and peaches
  • 1/3 cup flour
  • 2/3 cup oats
  • 3 Tbsp brown sugar
  • 1 Tbsp white sugar
  • 1 tsp vanilla extract
  • 1/2 Tbsp cinnamon sugar mix (or 1/4 Tbsp sugar and 1/4 Tbsp cinnamon)
  • 1 stick of cold butter chopped into tiny cubes (1/2 cup butter = 1 stick)

Directions

1. Dice nectarines and peaches leaving skin on and place in a 9 inch glass pie pan or rectangle pan.
2. Preheat oven to 425.
3. Prepare crisp mixture by adding flour, oats, brown sugar, sugar, vanilla, and cinnamon sugar mix in a small mixing bowl. Stir to combine.
4. Dice butter into small cubes and with your hands, mix the cubes into the crisp mixture. Mix until it resembles large crumbs.
5. Pour crisp mix over the top of the fruit and push it down with your hands.
6. Bake at 425 for 25-30 min, let cool slightly and then serve with vanilla bean ice cream! Enjoy!

 

Visit our recipe box for more yumminess.