Vegan Stuffed Peppers

So it turns out pasilla peppers are actually poblano peppers. Who knew? Anyway, this vegan stuffed pepper recipe is incredibly tasty, filling, and nutritious. Give it a try!

Recipe from: Minimalist Baker

INGREDIENTS

RICE

• 12 cups water (yes, that much!)
• 1 cup uncooked brown rice
• 1 Tbsp avocado oil
• 1/2 medium white or yellow onion (thinly sliced)
• 1/2 tsp ground cumin
• 1/4 tsp sea salt
• 1/3 cup chunky red or green salsa (plus more for topping)
• 1/4 cup cilantro (plus more for serving)

PEPPERS

• 4 poblano peppers (skin on)
• 1 tsp avocado, olive or coconut oil

BEANS

• 1 15-ounce can pinto beans (lightly drained // if unsalted, add additional salt)
• 1/4 tsp ground cumin
• ~1 pinch sea salt (to taste)

FOR TOPPING optional

• Vegan Green Chili Queso
• Creamy Avocado Cilantro Dressing (using 1 whole avocado)
• Hot sauce
• Fresh cilantro
• Sliced avocado

For full recipe click here.