Use caraflex cabbage from this week’s box for this recipe! Caraflex cabbage (aka conehead or arrowhead cabbage) is a rare treat. It’s an old heirloom variety of cabbage with an extra buttery crunch, a soft and velvety texture, and will pair excellently in this beef and cabbage stir fry!
Recipe from: Budget Bytes
INGREDIENTS
STIR FRY SAUCE
- 2 Tbsp soy sauce
- 1 Tbsp toasted sesame oil
- 1 Tbsp sriracha
- 1/2 Tbsp brown sugar
STIR FRY
- 1/2 head green cabbage
- 2 carrots
- 3 green onions
- 1/2 Tbsp neutral cooking oil
- 1/2 lb. lean ground beef
- 2 cloves garlic
- 1 Tbsp fresh grated ginger
- Pinch of salt and pepper
*The featured image is a stock photo meant to represent this dish.
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