Anyone in the mood to bake some delicious treats this weekend? These vegan tarts are creamy, citrus-y, and so much fun to make!

Recipe by: Gaz Oakley from Avant Garde Vegan

Ingredients

Makes approx 7 tartlets or 1 big tart

Pastry

2 cups/250g Plain Flour
1 cup/125g Icing Sugar
Pinch of Salt
Pinch of Ground Cinnamon
1 cup/125g My Homemade Butter or Shop Bought Vegan Margarine

2 tbs Almond Milk

Filling

1 tin of Coconut Milk
2 tbs Mandarin Orange Zest
Juice of 4 Mandarins Oranges
1 & 1/4 cups/280ml Almond Milk
5 heaped tbs Corn Starch
5 tbs Icing Sugar

Meringue

1 cup/235ml Chickpea Water
1/2 cup/60g Icing Sugar
1 tsp Vanilla Essence
1/4 tsp Xanthan Gum

For full recipe click here.

 

*The featured image is a stock photo by Francis CLARIA from Pixabay meant to represent this dish.