Happy April Fool’s Harvest April 1-4, 2019

Fresh Off the Farm Delivered To You:

First Harvest Cauliflower – Martinon Farms
First Harvest Red Leaf Lettuce – Martinon Farms
Shanghai Baby Bok Choy – Babe Farms
Organic Sweet Strawberries – Rancho La Familia
Fresh Cilantro Bundles – Red Barn Farms
Organic Orange or Pink Carrots – Rancho La Familia / Babe
Organic Butternut Squash – Robin Song Farms
Star Ruby Grapefruit – L&C Smith Groves
Spring Mix with Radicchio Salad Blend – Babe Farms
Organic Fuji Apples – Cuyama Orchards
First Harvest Rainbow Chard – Bautista or Red Barn Farms
(All items subject to change due to weather)

Sweet & Savory Farmers Harvest Recipes:

Sauteed Swiss Chard w/ Garlic and Lemon
Strawberry Fields Salad
Perky Butternut Squash Soup
Garlic Ginger Noodle Soup w/ Bok Choy
Cilantro Mojo Sauce
Chocolate Peanut Butter Chia Bowl w/ Strawberries
View our recipe pages for many more recipes to pair with your harvests!

 

This Week’s Fresh Fish Selections
Monday Fish:
Red Snapper Fillets
Supplied by Giovanni’s Fish Market & Grotto in Morro Bay

Tuesday – Friday Fish:
Steelhead Trout Fillets
Supplied by Giovanni’s Fish Market & Grotto in Morro Bay

Delicious Fresh Fish Recipes:
Spicy Chili Garlic Grilled Steelhead Trout
Pan Seared Snapper with Romesco Sauce

Share your recipes with us, we’re always looking for new ones!

Tips for Keeping Your Items Fresh:

Refrigerate all items as soon as possible with this warm weather. All items will revive when following these tips!

Apples – Store in crisper unwashed till ready to eat.
Grapefruit – Can be stored on counter 2-3 days or store in crisper.
Butternut Squash – Store in a cool location till ready to process.
Cauliflower – Rinse. Store in a sealed baggie in your crisper.
Bok Choy –  Rinse. Store in a sealed baggie in your crisper.
Lettuce – Rinse. Wrap in a damp paper towel, store in a sealed baggie in crisper
Strawberries – Store in a paper towel sealed in a container.
Chard – Rinse. Store in a sealed baggie in crisper.
Cilantro –  Trim ends. Place tips in a glass with water. Wrap outside of glass with a baggie or saran. Store in refrigerator.
Carrots –  Rinse. Cut greens, store them separate in a baggie for a pesto.  Store carrots in a baggie in crisper.