Who’d ever thinking of making tacos with brussels sprouts??!! It definitely sounds crazy, but the people at Pinch of Yum have turned this idea into a delicious meal worth making. It’s time to mix things up a little and try something new.

Recipe from: Lindsay of Pinch of Yum

INGREDIENTS

Brussels Sprouts

  • 16 ounces brussels sprouts, shredded
  • 1 tablespoon taco seasoning
  • salt and olive oil

Corn

  • 8 ounces frozen corn
  • 1 jalapeño, minced
  • lime juice, salt, and olive oil

Cilantro Chimichurri

  • 1 packed cup each cilantro and parsley
  • 1/4 cup each water and olive oil
  • 1/4 cup cashews or sunflower seeds
  • 1 clove garlic
  • 1/2 teaspoon salt
  • juice of 2 limes

Other Add-Ins

  • red onion for pickling (see notes!)
  • tortillas, black beans, corn, avocado, cotija cheese

For full recipe click here.

 

*The featured image is a free stock photo meant to represent this dish.