Happy Summer SLO Veg Family! July is heating up—and so are our harvest boxes! This week, we’re celebrating the perfect Sweet Heat combo that summer does oh-so-well. Whether you’re slicing juicy white or yellow peaches, biting into sweet Monterey strawberries, or spicing things up with a bold serrano & jalapeño pepper blend, your kitchen is about to smell amazing.

Got salsa on your summer bucket list? Now’s the time! We’ve got organic limes, cucumbers, and vibrant radish microgreens to add a fresh, spicy crunch to your creations. Pair that with our Dapple Fire pluots or Black Splendor plums for a sweet twist—trust me, it’s next-level flavor.

Looking to keep it cool? Build a refreshing salad with our first harvest red leaf lettuce, organic curly kale, zucchini & yellow squash, and maybe toss in a few organic carrots or baby Yukon golds from the grill.

And don’t worry fruit lovers—we’ve got you covered with watermelon, cantaloupe, white nectarines, peaches, strawberries, and even Honey Rich apricots (so dreamy right now!). 🍓🍋🍑

We hope your days are full of sunshine, flavor, and maybe a little kick of spice. Here’s to long evenings, full plates, and making the most of every summer bite.

With gratitude and a touch of jalapeño, 🌶 Rachael & SLO Veg Team

P.S. Got a killer salsa recipe? Tag us @sloveg or share with us via email—we’d love to feature it in an upcoming newsletter!