This Week’s Summer Solstice Harvests
June 24-27, 2025

Dear SLO Veg Family,
It’s official—summer is here, and so are the first harvests of the season! With the Summer Solstice just a few days ago (June 20th!), this week’s box is bursting with the flavors we’ve all been dreaming about as the days grew longer and the sunshine stronger.

We’re so excited to welcome the first Blue Lake green beans of the year—crisp, sweet, and oh-so-satisfying. You can eat them raw, toss them on the grill, or give them a quick sauté for a simple side dish that tastes like sunshine. We also spotted the first of the slicing cucumbers, cool and hydrating—just what summer ordered.

This is the true beginning of our summer bounty, and we can’t wait to share all the goodness that’s coming your way. From juicy stone fruit to vibrant squash, sun-ripened tomatoes and beyond—each box from here on out will be a celebration of the season’s best.

So pour a glass of something cold, pop those cucumbers into your salad, and let’s soak up every bite of summer—fresh from the farm and straight to your table.

With joy and gratitude,
Rachael & SLO Veg Team

SLO Veg Turns 16! Meet the Families Behind Your Food 
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