Cauliflower Bomb Recipe

This cheesy, flavor-packed recipe is sure to be a hit in your household. Simple and quick with minimal ingredients, it’s the perfect side dish for almost any meal. Plus it looks beautiful!

INGREDIENTS

  • 1 head of cauliflower (trim but leave stem intact)
  • 1+ cup shredded cheese (cheddar/parmesan/mozarella/etc. – your choice or combination)
  • 1/3 cup mayonnaise
  • salt and black pepper / your choice of seasonings to taste
  • 1 teaspoon chopped fresh parsley for garnish

INSTRUCTIONS

  • In a saucepan or pot, add water to cover cauliflower, bring to a boil. Continue boiling about 6-7 minutes.
  • In a small bowl, combine mayonnaise, shredded cheese and spices. Mixture should be fairly thick.
  • Drain and transfer cauliflower to oven safe dish. Cover cauliflower with cheese mixture.
  • Bake at 375°F for 20 minutes until cheese is golden brown. Remove and top with parsley.