Happy holidays dear subscribers. We’re so grateful for you! It’s the perfect time to embrace healthy eating and savor the season’s best flavors. Root vegetables are a great way to nourish your body while creating delicious, hearty meals. This week, we’re featuring organic cabbage, crisp green leaf lettuce, tender Shanghai baby bok choy, and sweet Green D’Anjou pears—perfect for adding freshness and depth to your table. Whether you’re tossing a vibrant salad, making a cozy stir-fry, or roasting up root veggies, these local, ingredients will bring flavor and nutrition to your meals. Here’s to enjoying wholesome foods and celebrating the holidays with delicious, feel-good dishes! Please see our holiday delivery schedule below for Christmas and New Years week deliveries. With much love and gratitude, we’re so grateful to serve you. Kindly, Rachael and SV Team