A great, easy and flavorful side dish or snack. Try Kohlrabi in the air fryer!
  1. Peel your kohlrabi
  2. Slice thinly (about 1/4-1/8″ if possible)
  3. Toss in a bowl with a drizzle of olive oil & a teaspoon of your favorite seasoning. I used California Wine Poppies Moroccan Blend!
  4. Air fry at 400º for about 15-20 minutes, shaking/turning to brown.
Note: The kohlrabi slices will not get crisp, but more like tender roasted potatoes.