Simple Sauteed Chard and Beet Greens

Ingredients:

-1 bunch of chard, washed and chopped

-1 bunch of beet greens, washed and chopped

-4 cloves of garlic, minced

-3 tsp apple cider vinegar

-2 tb good quality olive oil

-1 lemon

-salt and pepper to taste

Directions:

1. In a large saute pan, heat 2 tb olive oil. Add in garlic and season with salt and pepper. Cook until garlic is fragrant and translucent.

2. Stir in chard and beet greens.

3. Stir in apple cider vinegar and the zest of the whole lemon, cook just until the greens start to wilt. Turn off heat.

4. Squeeze in juice from 1/2 the lemon and stir to combine. Serve warm and enjoy as a side dish with extra lemon on the side!