Baby Bok Choy with Mushrooms

Ingredients:

-5 heads of baby bok choy, each leaf rinsed and trimmed

-1 package of cremini mushrooms, cleaned and sliced

-4 cloves minced garlic

-1 tb Chinese five spice blend

-1 tb black soy sauce

-1 tb regular low sodium soy sauce

-2 tb olive oil

Directions:

1. Heat oil in a large saute pan and add mushrooms and garlic. Saute until mushrooms are browned and garlic is fragrant.

2. Stir in Chinese five spice blend and baby bok choy leaves. Add in more oil if needed. Saute until bok choy begins to wilt.

3. Add in black soy sauce and regular soy sauce and saute for 2-3 minutes. Remove from heat and serve as a healthy and easy side dish with your favorite Asian inspired dinner!