Caramel Apple Dessert Salad:

Recipe by: Jennifer Bennett/ SLO Veg Recipe Creator
Instagram link click >here
Ingredients:
-3 or 4 apples, cored and diced
-1/2 cup chopped roasted pecans
-1/2 cup chocolate chips
-1 tsp vanilla extract
-1/2 lemon, juiced
-1 tsp ground cinnamon
-2 5.3 oz vanilla bean greek yogurt
-3-4 tb caramel sauce (I LOVE the one from trader joes for this recipe)
Directions:
-Mix all ingredients together in a large bowl and chill in the fridge for 15 minutes. Sprinkle extra cinnamon over the top before serving. Enjoy as a delicious and healthy Fall dessert.