Tomato Galette

Recipe by Jennifer Bennett SLO Veg Amabassador / Recipes

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Ingredients :
-4 large tomatoes
-2 premade pie crusts
-1 Boursin cheese (I used chive and shallot flavor)
-olive oil
-fresh basil
-Salt and pepper
Directions:
-Preheat oven to 425.
-Slice and salt the tomatoes. Let them rest for 10 minutes and then pat dry with a paper towel.
-Place one pie crust onto a pizza pan or lined baking sheet. Spread 1/2 the Boursin cheese onto the center of the crust. Layer tomatoes and fold pie crust over the sides to seal.
-Brush sides of crust with olive oil and sprinkle the entire galette with basil, salt and pepper.
-Bake 35-45 minutes until golden brown and enjoy! Repeat with second crust or bake both at the same time.