This delicious recipe is a fun take on a traditional Irish dish called colcannon. It typically consists of mashed potatoes mixed with cabbage and spices, but here the potatoes are used to make a thick and creamy soup instead. If you’re on the hunt for a festive meatless St. Patty’s day dish, this one is for you!

Recipe by: Anne with Upstate Ramblings

INGREDIENTS

  • 2 potatoes
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 cup vegetable broth
  • 1 cup water
  • 1 tbsp olive oil
  • 1 onion
  • 4 cups cabbage, about 1/4 of a cabbage
  • 1/2 teaspoon thyme
  • 1/2 cup cream

For full recipe click here.

The featured image is a stock photo meant to represent this dish.