Follow Us on Facebook                       Home  |  Company  |  Contact  |  Sign Up

CENTRAL COAST GROWN HARVEST
DELIVERED DIRECTLY TO YOU
Upcoming Events
Learn more about SLO Veg View This Week's Tote from SLO Veg Check Out our Recipes from SLO Veg Place your account on a Vacation Hold
Sign Up for Fruit and Vegetable Delivery through SLO Veg Today!

Veggie Storage Tips


Here are some storage tips for you to help you get the most out of your produce:

APPLES - Refrigerate or store in cool area. (4-6 weeks)
APRICOTS - Ripen at room temperature, then refrigerate. (1-2 days)
ARTICHOKES - Refrigerate. (2-3 days)
ASPARAGUS - Refrigerate, unwashed, covered. (1-3 days)
AVOCADOS - Ripen in warm, humid place. Refrigerate only if necessary.
BANANAS - Ripen at room temperature. (2-3 days)
BEETS - Cut off tops 2 inches above crown. Refrigerate, covered. (3-4 days)
BERRIES - Refrigerate, uncovered. Wash just before serving. (2-3 days)
BROCCOLI - Refrigerate, in closed bag. (4-5 days)
BRUSSELS SPROUTS - Remove wilted leaves store covered. (3-5 days)
CABBAGE - Refrigerate in closed bag. (1-2 weeks)
CARROTS - Remove tops, wash. Refrigerate in closed bag. (1-2 weeks)
CAULIFLOWER - Refrigerate in closed bag. (2-5 days)
CELERY - Wash, refrigerate in closed bag. (1-2 weeks)
EGGPLANT - Refrigerate in closed bag. (3-4 days)
GARLIC - Store at room temperature. (1-2 months)
GRAPES - Refrigerate in perforated bag. (1-2 weeks)
KALE - Wash, refrigerate in closed bag lined with paper towel. (3-4 days)
KIWIFRUIT - Ripen in warm humid place. Refrigerate. (1-2 weeks)
LEEKS - Refrigerate covered. (5-7 days)
LEMONS - if washed and dried and sealed in a ziplock bag will last for weeks with no change in taste or look.
LETTUCE - Wash, drain, refrigerate in closed bag lined with paper towel. (3-4 days)
LIMES - if washed and dried and sealed in a ziplock bag will last for weeks with no change in taste or look.
ONIONS - Keep dry. Refrigerate or store in pantry. (1-2 months)
ORANGES - Room temperature (3-4 days) or refrigerate. (2-3 weeks)
PEARS - Ripen at room temperature, then refrigerate, unwashed. (1-2 weeks)
PEAS - Refrigerate unshelled. (1-2 days)
PEPPER - Refrigerate or store in cool, moist area. (1-2 weeks)
POTATO - Keep cool, dry and dark.
RADISH - Refrigerate. (5-7 days)
SPINACH - Refrigerate covered. (3-4 days)
SQUASH - cool and dry in pantry. If cut, refrigerate covered.
SWEET POTATO - Keep cool, dry and dark.
TANGELO - Room temperature (3-4 days) or refrigerate. (2-3 weeks)
TANGERINES - Room temperature (3-4 days) or refrigerate. (2-3 weeks)
TOMATOES - Store at room temperature (stem end down) until ripe. Then refrigerate





Contact Us

Rachael Hill
SLO Veg President / CEO
805.709.2780

Kyrstin Giddens
Accounts Manager
805.704.8230

Bartimaeus Burke
Operations Manager
208.704.0468
service@sloveg.com

 
created by New World Web Designs Click here to visit New World Web Designs