| Bok Choy by Lynn Adams
Yield: Makes 2 servings
1 cup chicken broth 3 tablespoons
unsalted butter 3/4 lb baby bok choy,
trimmed 1/2 teaspoon Asian sesame oil.
Bring broth and butter to a simmer in a deep large heavy skillet. Arrange bok choy evenly in skillet and simmer, covered, until tender, about 5 minutes. Transfer bok choy with tongs to a serving dish and keep warm, covered. Boil broth mixture until reduced to about 1/4 cup, then stir in sesame oil and pepper to taste. Pour mixture over bok choy. Purplekimchi- Very, very easy! Reduce butter to 1T add sliced ginger and 2 cloves minced garlic to the chicken broth. Increase sesame oil in the reduction to 1T - deelish! Tasted like the bok choy I've had in restaurants.